Why organic? What is conventional? What is the big deal?
Remember when your parents would tell you, “You are what you eat!” The amount of truth in this statement is telling. When I was a kid, I LOVED pickles! LOVED THEM! There was no pickle I wouldn’t eat and I ate them all! I was at a friend’s grandparents’ house for a birthday party, probably 8 or 9 years old, and there I was, standing by the snack table, stuffing my face with PICKLES! Nanny, my friend’s grandmother, said, “You know, you keep eating those like that and you will turn in to a pickle!” I knew that I wouldn’t ACTUALLY turn in to a pickle, but there was a boatload of truth to that statement as well.
You are what you eat. Think about that. Now think about what you ate today. How much of that was whole, real food? How much of that was conventional? Was any of it organic? Do you know the difference?
Foods grown conventionally are foods that are grown using conventional standards. What does this mean?
“Conventionally grown is an agriculture term referring to a method of growing edible plants (such as fruit and vegetables) and other products… Conventionally grown products, meanwhile, often use fertilizers and pesticides which allow for higher yield, out of season growth, greater resistance, greater longevity and a generally greater mass.” (oh how we love Wikipedia)
Fertilizers and pesticides used in conventional growing are synthetic. These products force more production and the higher yield that keeps conventional produce so low in cost. One of the most heavily treated fruits are apples. Because they are so prone to pests, they are treated at many stages of their life cycle and where do you think all those pesticides end up? An apple a day, keeps the doctor away?
These things keep me awake at night.
Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. It excludes or strictly limits the use of various methods (including synthetic petrochemical fertilizers (yuck) and pesticides; plant growth regulators such as hormones; antibiotic use in livestock; genetically modified organisms; human sewage sludge; and nanomaterials for reasons including, sustainability, openness, independence ,health, and safety. (more Wiki)
Human sewage sludge? WHAT WHAT WHAT???!!! I’ll have exactly ZERO of that please!
Organically grown foods do not use any of the conventional methods. In fact, they are held to a much higher standard. Treatment for pest and other garden critters are of organic methods. There are no synthetic ingredients in the fertilizers and organic methods of growing go back to nature using carefully monitored watering and fertilizing systems, that include organic matter derived from nature such as seaweed, egg shells, bone meal, compost, and more.
A quick way to make sure you are getting ORGANIC GOODNESS ONLY, check out your PLU codes at the grocery store. They will have FIVE numbers and start with the number NINE!!! Pay close attention and be good to yourself!